14th September 7pm
One of the Family! Giacomo Boscaini is bringing Masi to the Quayside – and with it some fantastic pours.
Giacomo’s timing couldn’t be better as the Masi family is currently celebrating their 250th harvest and we’re privileged to have a member of that family bring the celebration to St. Vincent.
Giacomo will be bringing some of his favourite bottles and we’ll be cooking a five course menu to accompany them on 14th September 2023.
We expect this collaboration to sell-out quickly, so get on the group chat to your mates and book your table.
Menu
Morecambe Bay Shrimps with Garlic and Soft Polenta
Fresco di Masi Bianco Organic Non Filtrato Verona IGT Biologico 2021
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Carpaccio of Northumbrian Beef – Harry’s Bar Mustard Sauce
Fresco di Masi Rosso Organic Non Filtrato Rosso Verona IGT Biologico 2021
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Seafood Mixed Grill, Olive Oil and Parsley
Masianco Pinot Grigio/Verduzzo Masi Venezia DOC 2021
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Braised Duck, Italian Grand Mother’s Style
Possessioni Rosso, Serego Alighieri, Veneto 2020
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Venetian Carnival Fritters
Angelorum Recioto della Valpolicella Classico DOCG 2020
£95
(Vegetarian Menu available, please inform us when making your reservation)
Full payment required in advance.